Ragi / Finger Millet
రాగులు · Ragulu
పల్లె రుచిని ఇంటికి తీసుకురండి
The city changed.
Our kitchens changed.
But some tastes should never disappear.
Bring home a little tradition.
We moved to cities for work and study, and our kitchens filled with packets from far away. But the taste of ragi sangati, of fresh jonna rotte, of a pooja plate with all nine grains — that is still home. 1grains brings those grains back, straight from the farmers who grow them, cleaned and packed in Badvel.
01 · అమ్మమ్మ చేసిన టిఫిన్లు
Ragi java on a cold morning, crisp pesarattu, soft idlis from a stone-ground batter — mornings that started with the grains of the village.
రాగులు · Ragulu
పెసలు · Pesalu
మినుములు · Minumulu
కొర్రలు · Korralu
02 · రోజువారీ భోజనం
Hot rice with pappu and ghee, jonna rotte off the pan, a spoon of podi on the side — simple food that never gets old.
కందిపప్పు · Kandipappu
సోనా మసూరి బియ్యం · Sona Masoori Biyyam
జొన్నలు · Jonnalu
ఉలవలు · Ulavalu
03 · పండుగలు, పూజలు
Navadhanyalu for the pooja, sesame and jaggery for Sankranti — the grains that mark the year's celebrations.
నవధాన్యాలు
నువ్వులు · Nuvvulu
వేరుశనగ · Verusenaga
Bring home a little tradition.
Every grain here is bought directly from farmers — no brokers — and checked batch by batch before it reaches you.