Breakfast 5 min read
Crisp Ragi Dosa
A thin, lacy dosa made with ragi flour — no grinding or fermenting needed.
Read RecipeFrom our kitchen
Recipes
Everyday dishes made with traditional grains, millets and pulses — tested in home kitchens and easy to follow.
Main Course 6 min read
Soft Jowar Roti (Jonna Rotte)
Hand-patted sorghum flatbread — a dryland classic that pairs with any pappu or curry.
Read RecipeBreakfast 5 min read
Pesarattu (Green Gram Dosa)
Andhra's favourite no-ferment dosa, made from soaked whole pesalu.
Read RecipeBreakfast 7 min read
5 Easy Millet Breakfast Ideas
From korra upma to ragi java — five simple ways to start the day with millets.
Read RecipeBreakfast 5 min read
Korra Pongal
A comforting millet take on ven pongal with moong dal, pepper and ghee.
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