Ragi / Finger Millet
రాగులు · Ragulu
Rooted in Indian Tradition
Discover traditional millets, wholesome pulses, everyday staples and carefully selected ingredients for your kitchen.
Search in English or Telugu — రాగులు, jonnalu, pesalu, minumulu…
Millets, pulses and staples used in Indian kitchens for generations.
Cleaned, checked and packed with care before dispatch.
From 100 g trial packs to family sizes for everyday use.
Delivery to serviceable PIN codes across the country.
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Bestselling Staples
Choose a pack size right on the card — the price updates with your selection.
రాగులు · Ragulu
జొన్నలు · Jonnalu
కొర్రలు · Korralu
పెసలు · Pesalu
మినుములు · Minumulu
కందిపప్పు · Kandipappu
నువ్వులు · Nuvvulu
వేరుశనగ · Verusenaga
Prices shown are sample values for this demo store.
Shop by Pack Size
Try a small pack first, or stock up with family sizes for everyday staples.
Traditional Favourites
A quick guide to how each family of ingredients is used in Indian kitchens.

Korra, samalu and arikalu cook much like rice; ragi and jowar become porridge, dosa and roti.
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Kandipappu for pappu, minumulu for idli batter, pesalu for pesarattu and ulavalu for ulavacharu.
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Mustard and cumin for tadka, sesame and groundnuts for podis, chutneys and sweets.
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Ragi and jowar flour for rotis and porridge, besan for pakodi, rice flour for festival snacks.
Shop the rangeDirect from the village · పల్లె నుండి నేరుగా
We buy directly from farming families — no brokers, no commission agents. Here's how every pack reaches you.
The usual market chain
How we buy
Fewer hands means a fairer price for the farmer and fresher grain for you.
Combo Packs
Each combo lists exactly what's inside, and can only be ordered when every item is in stock.
మిల్లెట్ డిస్కవరీ బాక్స్
Combo box
రోజువారీ పప్పుల ప్యాక్
Combo box
సంప్రదాయ వంటింటి సామగ్రి
Combo box
గింజలు & వంట సామగ్రి
Combo box
Recipes & Food Knowledge

Breakfast 5 min read
A thin, lacy dosa made with ragi flour — no grinding or fermenting needed.
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Main Course 6 min read
Hand-patted sorghum flatbread — a dryland classic that pairs with any pappu or curry.
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Breakfast 5 min read
Andhra's favourite no-ferment dosa, made from soaked whole pesalu.
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Breakfast 7 min read
From korra upma to ragi java — five simple ways to start the day with millets.
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Our Story
1grains was started to make traditional grains, pulses and everyday farm ingredients easier to discover and buy online — with the names your family actually uses, in pack sizes that suit real kitchens.
We work with farmers, farmer groups, mills and suppliers to bring together millets, dals, seeds, flours and spices. Orders are packed and dispatched from our base in Badvel, Andhra Pradesh, and shipped to serviceable PIN codes across India.
Newsletter
Recipes, seasonal staples and new arrivals — an occasional email, no spam.